Boss Wang, who runs a fresh food supermarket, used to stack 4 large-capacity refrigerators to store fruits and vegetables, but encountered constant problems: the stacked refrigerators occupied half of the warehouse, requiring manual lifting to access goods, wasting 1 hour of labor every day; moreover, the total capacity of the 4 refrigerators was only 30㎡, which was completely insufficient during peak seasons, forcing him to refuse large orders; what was more troublesome was that the 4 refrigerators running simultaneously cost up to 3500 yuan in monthly electricity bills, and the cooling was uneven—food near the doors was always prone to spoilage.

           After switching to a 100㎡ cold storage unit, Boss Wang was completely relieved. The storage capacity of a cold storage unit is several times that of large refrigerators. With the same warehouse space, the cold storage can be equipped with multi-layer shelves, increasing the storage capacity by 3 times, easily accommodating more goods during peak seasons. Furthermore, the cold storage adopts an integrated cooling design, with a uniform and stable internal temperature of 0-4℃. The food loss rate dropped from 12% to 3%, saving more than 2000 yuan in losses every month.

           What’s more crucial are the advantages in space utilization and energy consumption. Cold storage units can be customized in shape according to the venue, making full use of corner spaces, unlike refrigerators limited by fixed sizes; although the power of a 100㎡ cold storage is higher than that of a single refrigerator, the energy consumption per unit volume is only 1/3 of that of large refrigerators. The monthly electricity bill for Boss Wang’s cold storage is only 2800 yuan, 700 yuan cheaper than 4 refrigerators. For merchants with bulk storage needs, large refrigerators are just a "temporary solution"—the large capacity, high utilization rate, and low energy consumption of cold storage units are the reliable choice for long-term operations.